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Neuzeitliche Küche: Fleischlose Gerichte für alle Verhältnisse

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Item Information
Barcode	Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
102139899	X 213	Historischer Buchbestand (Archiv - bitte nachfragen)		Zentralbibliothek	. Not for Loan .

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Catalogue Information
Field name	Details
Autor / Verfasser	Klein, Ida
Titel / Zusatz zum Titel	Neuzeitliche Küche : Fleischlose Gerichte für alle Verhältnisse
Verlagsangaben	Hamburg : Vollmer & Bentlin KG, 1941
Umfang / Illustrationen / Beilagen u.a.	144 S. ; Ill. ;
Regalstandort / Klassifikation	X 213
Schlagwort	Historischer Buchbestand
	Vegetarische Kost
	Kochbuch

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